Organic Kombucha - Ginger & Matcha - 500ml - Mattisson

Mattisson Organic Kombucha - Ginger & Matcha - 500 ml

Suggested retail price: €3.89

Kombucha is made from fresh tea, cane sugar and a live ferment. This living ferment is a mix of different bacteria and yeasts that "eat" the sugar. The fermentation process creates acids, yeasts and enzymes, among other things.

The base of this Kombucha is Matcha tea supplemented with ginger. Due to the special process of fermentation, the kombucha contains less than 0.2 grams of residual sugar per 100 ml.  Because this drink is fermented on rice syrup, no effervescence occurs. The kombucha is not pasteurized.

Usage
Build up drinking Kombucha slowly to see how your body responds to it.

Ingredients
Filtered water (reverse osmosis), cane sugar* (converted during the natural fermentation process), Ginger* 15%, Matcha* 3%

nutritional value per 100 ml

• energy 18.4 kJ / 4.4 kcal
• fat < 0.1 g
• fat of which saturated < 0.1 g
• carbohydrates 0.9 g
• of which sugars < 0.2 g
• proteins < 0.1 g
• fiber 0 g
• salt < 0.01 g
• alcohol < 1.0% vol