Organic
Organic Arrowroot powder - Arrowroot - 190 g - Mattisson
Suggested retail price: €3.59
What is Arrow Root?
Arrowroot is made from the root of the arrowroot plant (Maranta arundinacea) that grows in rainforests. Arrowroot is a high-quality starch. It contains no fat and is very easily digested in our bodies.
Arrow root powder can be used as a binder for baking dishes, soups, sauces and desserts, is neutral in taste and gluten-free. In addition, it can be used as a substitute for egg in various baking recipes. During baking, you use half as much as a normal binder. This is because the binding power of Arrow Root is a lot greater.
It is important when you want to use Arrow Root to first make a porridge with water and only add this porridge at the end of the cooking time of your dish. Arrow Root has an enormous binding power, but if you let it cook too long, this binding power will be lost.
Country of origin
India
Usage and storage
Dissolve one tablespoon per 2.5 dl liquid in cold water and then heat to boiling point together with the liquid to be bound. As a substitute for eggs in baking products, two tablespoons to replace one egg.
Store cool, dry and closed.
Ingredients
100% Arrowroot
nutritional value per 100 g
energy 1495 KJ / 357 kcal
fat 0.1 g
fat of which saturated 0 g
carbohydrates 84.4 g
of which sugars 0 g
proteins 0.3 g
salt 0.057 g
Producer:
Mattisson Healthcare B.V.
Middenweg 16
3401 MB IJsselstein
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Organic Arrowroot powder - Arrowroot - 190 g - Mattisson
Suggested retail price: €3.59
What is Arrow Root?
Arrowroot is made from the root of the arrowroot plant (Maranta arundinacea) that grows in rainforests. Arrowroot is a high-quality starch. It contains no fat and is very easily digested in our bodies.
Arrow root powder can be used as a binder for baking dishes, soups, sauces and desserts, is neutral in taste and gluten-free. In addition, it can be used as a substitute for egg in various baking recipes. During baking, you use half as much as a normal binder. This is because the binding power of Arrow Root is a lot greater.
It is important when you want to use Arrow Root to first make a porridge with water and only add this porridge at the end of the cooking time of your dish. Arrow Root has an enormous binding power, but if you let it cook too long, this binding power will be lost.
Country of origin
India
Usage and storage
Dissolve one tablespoon per 2.5 dl liquid in cold water and then heat to boiling point together with the liquid to be bound. As a substitute for eggs in baking products, two tablespoons to replace one egg.
Store cool, dry and closed.
Ingredients
100% Arrowroot
nutritional value per 100 g
energy 1495 KJ / 357 kcal
fat 0.1 g
fat of which saturated 0 g
carbohydrates 84.4 g
of which sugars 0 g
proteins 0.3 g
salt 0.057 g
Producer:
Mattisson Healthcare B.V.
Middenweg 16
3401 MB IJsselstein
No reviews yet