Plant‑based agar agar powder
Jacob Hooy Agar Agar (40 g) is a plant‑based thickening agent widely used in the kitchen for desserts, jellies, sauces and baking recipes. The powder is known for its strong gelling power and is a popular alternative to traditional gelatine.
Agar agar dissolves easily in warm liquids and creates a firm, smooth texture without adding flavour. The compact 40‑gram pack is ideal for regular use and fits perfectly in any kitchen pantry. Jacob Hooy has been delivering pure, reliable products for many years.
Order today and enjoy a sharp price, fast delivery and guaranteed quality.
Plant‑based thickener
Strong gelling power
Neutral taste
Fine powder
Directly available
Use
Use the amount indicated in your recipe. Can be used like gelatine and as a replacement for gelatine. 1 g agar agar replaces approx. 3 g gelatine.
Ingredients
Agar‑agar.
Warning
Store dry, cool, sealed and out of reach of children.
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Jacob Hooy Agar Agar (40 g) is a plant‑based thickening agent widely used in the kitchen for desserts, jellies, sauces and baking recipes. The powder is known for its strong gelling power and is a popular alternative to traditional gelatine.
Agar agar dissolves easily in warm liquids and creates a firm, smooth texture without adding flavour. The compact 40‑gram pack is ideal for regular use and fits perfectly in any kitchen pantry. Jacob Hooy has been delivering pure, reliable products for many years.
Order today and enjoy a sharp price, fast delivery and guaranteed quality.
Plant‑based thickener
Strong gelling power
Neutral taste
Fine powder
Directly available
Use
Use the amount indicated in your recipe. Can be used like gelatine and as a replacement for gelatine. 1 g agar agar replaces approx. 3 g gelatine.
Ingredients
Agar‑agar.
Warning
Store dry, cool, sealed and out of reach of children.
No reviews yet