Herbs
Jacob Hooy Pau d'arco
Lapacho. Pau d'arco consists of the dried inner bark of wild growing trees.
Directions for use:
1 tablespoon (about 6 grams) with 400ml of water for 15 minutes at a gentle boil (simmer) then strain. You can drink 2 to 3 cups spread over the day
Ingredients:
Pau d'arco (Tabebuia spp)
Manufacturer
Jacob Hooy & Co BV
National road 119
1906 BG Limmen
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Jacob Hooy Pau d'arco
Lapacho. Pau d'arco consists of the dried inner bark of wild growing trees.
Directions for use:
1 tablespoon (about 6 grams) with 400ml of water for 15 minutes at a gentle boil (simmer) then strain. You can drink 2 to 3 cups spread over the day
Ingredients:
Pau d'arco (Tabebuia spp)
Manufacturer
Jacob Hooy & Co BV
National road 119
1906 BG Limmen
No reviews yet