kombucha
Purasana Kombucha Natural
Recommended retail price: € 2.95
Kombucha Fresh Ginger with ginger is made on the basis of Kombucha Natural. It is one of the most aromatic and characteristic combinations of kombucha and ginger.
Quality
Purasana kombucha is a green tea, fermented using a "scoby" (Symbiotic Culture Of friendly Bacteria and Yeasts). The sugar serves as food for this "scoby".
Every real kombucha is made from tea, water and sugar. Most of the sugar is used by the bacteria during the fermentation process before the kombucha is bottled, so the final drink has very little sugar left.
Ingredients
Organic unpasteurized, carbonated and live drink from careful fermentation.
Ingredients: infusion of green tea* (filtered water + tea), cane sugar* (processed during fermentation), kombucha cultures (bacteria and yeasts).
Usage
Do not shake, preferably drink cool, sediment is normal.
Like other detoxifying products, kombucha is not suitable for use by women who are pregnant or breastfeeding.
How Much Kombucha Should I Drink?
Start with 100-150 ml, twice a day. After a few days you can try some more, but let your body get used to the kombucha. You prefer to drink kombucha cold.
When is the best time to drink kombucha?
Kombucha is a great drink, suitable for any time of the day. Open the bottle, pour the kombucha into your glass and let it 'rest' for a few seconds. If it contains too much carbon dioxide, swirl the kombucha in your glass. The sparkling and healthy kombucha is ready to take care of you.
Manufacturer:
Purasana NV
Heulestraat 104
8560 Gullegem
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Purasana Kombucha Natural
Recommended retail price: € 2.95
Kombucha Fresh Ginger with ginger is made on the basis of Kombucha Natural. It is one of the most aromatic and characteristic combinations of kombucha and ginger.
Quality
Purasana kombucha is a green tea, fermented using a "scoby" (Symbiotic Culture Of friendly Bacteria and Yeasts). The sugar serves as food for this "scoby".
Every real kombucha is made from tea, water and sugar. Most of the sugar is used by the bacteria during the fermentation process before the kombucha is bottled, so the final drink has very little sugar left.
Ingredients
Organic unpasteurized, carbonated and live drink from careful fermentation.
Ingredients: infusion of green tea* (filtered water + tea), cane sugar* (processed during fermentation), kombucha cultures (bacteria and yeasts).
Usage
Do not shake, preferably drink cool, sediment is normal.
Like other detoxifying products, kombucha is not suitable for use by women who are pregnant or breastfeeding.
How Much Kombucha Should I Drink?
Start with 100-150 ml, twice a day. After a few days you can try some more, but let your body get used to the kombucha. You prefer to drink kombucha cold.
When is the best time to drink kombucha?
Kombucha is a great drink, suitable for any time of the day. Open the bottle, pour the kombucha into your glass and let it 'rest' for a few seconds. If it contains too much carbon dioxide, swirl the kombucha in your glass. The sparkling and healthy kombucha is ready to take care of you.
Manufacturer:
Purasana NV
Heulestraat 104
8560 Gullegem
No reviews yet