10% discount from 12 pieces
Groenlijf Organic Couscous 500g
Couscous is delicious with freshly prepared vegetables and raw vegetables. It is easy to use in many recipes: soups, oven dishes, bread, ... .
Ingredients:
couscous*.
*From controlled organic cultivation.
Allergens:
May contain traces of Nuts, SESAM seeds and GUTS.
Does NOT contain:
citronellol, wheat, coumarin, peanuts, evernia furfuracea, butylphenyl methylpropionate, coriander, anise alcohol, fish, carrots, amyl cinnamal, barley, other gluten, soy, alpha-isomethyl ionone, milk, oats, pulses, rye, mustard, cocoa, sulphur dioxide and sulphites, cinnamyl alcohol, benzyl benzoate, crustaceans, evernia prunastri, farnesol, maize, eugenol, benzyl cinnamate, citral,lactose, cinnamal, lupine, molluscs, benzyl salicylate, eggs, benzyl alcohol, celery.
Usage:
5 decilitres chicken or vegetable broth 250 g couscous Bring the broth to near boiling point. Pour the couscous grains into a bowl and pour the hot stock over them. Leave the couscous to soak for 15 minutes until it has absorbed all the moisture. Taste and, if necessary, add a little extra stock or hot water.
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Groenlijf Organic Couscous 500g
Couscous is delicious with freshly prepared vegetables and raw vegetables. It is easy to use in many recipes: soups, oven dishes, bread, ... .
Ingredients:
couscous*.
*From controlled organic cultivation.
Allergens:
May contain traces of Nuts, SESAM seeds and GUTS.
Does NOT contain:
citronellol, wheat, coumarin, peanuts, evernia furfuracea, butylphenyl methylpropionate, coriander, anise alcohol, fish, carrots, amyl cinnamal, barley, other gluten, soy, alpha-isomethyl ionone, milk, oats, pulses, rye, mustard, cocoa, sulphur dioxide and sulphites, cinnamyl alcohol, benzyl benzoate, crustaceans, evernia prunastri, farnesol, maize, eugenol, benzyl cinnamate, citral,lactose, cinnamal, lupine, molluscs, benzyl salicylate, eggs, benzyl alcohol, celery.
Usage:
5 decilitres chicken or vegetable broth 250 g couscous Bring the broth to near boiling point. Pour the couscous grains into a bowl and pour the hot stock over them. Leave the couscous to soak for 15 minutes until it has absorbed all the moisture. Taste and, if necessary, add a little extra stock or hot water.
No reviews yet