Apricot Kernel Oil Cold Pressed - ORGANIC

Organic Apricot Kernel Oil Cold Pressed

Organic Apricot Kernel Oil of the highest quality: suitable for culinary and cosmetic use.
The yellow apricot kernel oil is cold pressed and has a delicate nutty scent. It is obtained from sweet apricot kernels and contains mainly oleic and linoleic acids and is similar to almond oil. It is also used in cosmetics.

Use in Food
The apricot kernel oil is ideal for the preparation and refinement of desserts and pastries, but also as a base for salad dressings and for enriching vegetable dishes. The high-quality, cold-pressed organic apricot kernel oil must not be heated too much so that the valuable ingredients are preserved.

Specifications Apricot Kernel Oil:

• First Cold Press
• Part of the plant extracted: pulp of the seeds
• INCI: Prunus persica
• Function: Cosmetic & Culinair ingredient
• Quality: 100% pure and natural, virgin, first cold pressing, without any chemical treatment
• unroasted 
• Palmitic Acid: 3-10%
• Oleic acid: 55-75%
• Linoleic Acid: 19-35%