Plant-Based Seaweed Protein with Vanilla
Mattisson Seaweed Protein SuperShake 80% Vanilla is a plant-based protein powder made from seaweed, developed for anyone looking for a pure and natural alternative. The shake has a smooth vanilla flavour, mixes creamy, and dissolves well in both water and plant-based drinks. Thanks to its high protein content, it provides a powerful base for daily shakes, smoothies, or light recipes.
The combination of seaweed protein and vanilla creates a mild taste and versatile use. The texture remains consistent without forming lumps, making it easy to use in various preparations. An ideal choice for anyone seeking a plant-based protein powder that is both flavourful and functional.
Usage and storage
Use 1 to 2 shakes per day before a meal. Consume at least half less food. If desired, you can later switch to a maintenance dosage of 1 shake per day. Mix 3 tablespoons (approx. 30 g) with 200 ml water, low-fat milk, or low-fat yoghurt in a glass, shaker or mixer (for extra fluffiness). Stir, shake or mix until all powder is dissolved. Store cool, dry and sealed. Keep out of reach of children.
Ingredients
Soy protein isolate, whey protein concentrate (with sunflower lecithin), milk protein casein, whey protein isolate (with sunflower lecithin), spirulina (spirulina platensis), L‑carnitine tartrate, natural vanilla flavour, choline bitartrate, aquamin (calcareous marine algae / lithothamnion), chlorella (chlorella pyrenoidosa), sweetener: steviol glycosides from Stevia, kelp (fucus vesiculosus), zinc gluconate, chromium picolinate.
Nutritional values per 100 g / 30 g
Energy: 1507 kJ / 359 kcal — 452 kJ / 108 kcal Fat: 2.4 g — 0.7 g of which saturated: 1.4 g — 0.4 g Carbohydrates: 5.4 g — 1.6 g of which sugars: 2.9 g — 0.9 g Protein: 81.8 g — 24.3 g Fibres: 0.3 g — 0.1 g Salt: 1.74 g — 0.52 g
Amino acids
Alanine: 2.55 g / 0.77 g Arginine: 2.88 g / 0.86 g Asparagine acid: 8.09 g / 2.43 g Cysteine: 1.9 g / 0.57 g Glutamine acid: 14.37 g / 4.31 g Glycine: 2.19 g / 0.66 g Histidine: 1.86 g / 0.56 g Isoleucine: 5.17 g / 1.55 g Leucine: 6.56 g / 1.97 g Lysine: 6.98 g / 2.09 g Methionine: 2.67 g / 0.8 g Phenylalanine: 3.75 g / 1.13 g Proline: 4.49 g / 1.35 g Serine: 3.86 g / 1.16 g Threonine: 3.66 g / 1.10 g Tryptophan: 1.18 g / 0.35 g Tyrosine: 3.54 g / 1.06 g Valine: 3.06 g / 0.92 g
Vitamins & minerals
Calcium: 1037.1 mg / 311.1 mg Chloride: 117 mg / 35.1 mg Choline: 670.2 mg / 201.1 mg Chromium: 38.9 µg / 11.7 µg Folic acid (folate): 102.3 µg / 30.7 µg Phosphorus: 690.8 mg / 207.3 mg Iron: 7.1 mg / 2.1 mg Potassium: 485.7 mg / 145.7 mg Copper: 0.7 mg / 0.2 mg Magnesium: 88.5 mg / 26.5 mg Manganese: 0.3 mg / 0.1 mg Vitamin A: 144.5 µg / 43.3 µg Vitamin B1: 0.9 mg / 0.3 mg Vitamin B2: 0.8 mg / 0.3 mg Vitamin B3: 7.1 mg / 2.1 mg Vitamin B5: 1.2 mg / 0.4 mg Vitamin B6: 0.7 mg / 0.2 mg Vitamin B12: 16.8 µg / 5 µg Vitamin K: 29.3 µg / 8.8 µg Zinc: 30.5 mg / 9.2 mg
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Mattisson Seaweed Protein SuperShake 80% Vanilla is a plant-based protein powder made from seaweed, developed for anyone looking for a pure and natural alternative. The shake has a smooth vanilla flavour, mixes creamy, and dissolves well in both water and plant-based drinks. Thanks to its high protein content, it provides a powerful base for daily shakes, smoothies, or light recipes.
The combination of seaweed protein and vanilla creates a mild taste and versatile use. The texture remains consistent without forming lumps, making it easy to use in various preparations. An ideal choice for anyone seeking a plant-based protein powder that is both flavourful and functional.
Usage and storage
Use 1 to 2 shakes per day before a meal. Consume at least half less food. If desired, you can later switch to a maintenance dosage of 1 shake per day. Mix 3 tablespoons (approx. 30 g) with 200 ml water, low-fat milk, or low-fat yoghurt in a glass, shaker or mixer (for extra fluffiness). Stir, shake or mix until all powder is dissolved. Store cool, dry and sealed. Keep out of reach of children.
Ingredients
Soy protein isolate, whey protein concentrate (with sunflower lecithin), milk protein casein, whey protein isolate (with sunflower lecithin), spirulina (spirulina platensis), L‑carnitine tartrate, natural vanilla flavour, choline bitartrate, aquamin (calcareous marine algae / lithothamnion), chlorella (chlorella pyrenoidosa), sweetener: steviol glycosides from Stevia, kelp (fucus vesiculosus), zinc gluconate, chromium picolinate.
Nutritional values per 100 g / 30 g
Energy: 1507 kJ / 359 kcal — 452 kJ / 108 kcal Fat: 2.4 g — 0.7 g of which saturated: 1.4 g — 0.4 g Carbohydrates: 5.4 g — 1.6 g of which sugars: 2.9 g — 0.9 g Protein: 81.8 g — 24.3 g Fibres: 0.3 g — 0.1 g Salt: 1.74 g — 0.52 g
Amino acids
Alanine: 2.55 g / 0.77 g Arginine: 2.88 g / 0.86 g Asparagine acid: 8.09 g / 2.43 g Cysteine: 1.9 g / 0.57 g Glutamine acid: 14.37 g / 4.31 g Glycine: 2.19 g / 0.66 g Histidine: 1.86 g / 0.56 g Isoleucine: 5.17 g / 1.55 g Leucine: 6.56 g / 1.97 g Lysine: 6.98 g / 2.09 g Methionine: 2.67 g / 0.8 g Phenylalanine: 3.75 g / 1.13 g Proline: 4.49 g / 1.35 g Serine: 3.86 g / 1.16 g Threonine: 3.66 g / 1.10 g Tryptophan: 1.18 g / 0.35 g Tyrosine: 3.54 g / 1.06 g Valine: 3.06 g / 0.92 g
Vitamins & minerals
Calcium: 1037.1 mg / 311.1 mg Chloride: 117 mg / 35.1 mg Choline: 670.2 mg / 201.1 mg Chromium: 38.9 µg / 11.7 µg Folic acid (folate): 102.3 µg / 30.7 µg Phosphorus: 690.8 mg / 207.3 mg Iron: 7.1 mg / 2.1 mg Potassium: 485.7 mg / 145.7 mg Copper: 0.7 mg / 0.2 mg Magnesium: 88.5 mg / 26.5 mg Manganese: 0.3 mg / 0.1 mg Vitamin A: 144.5 µg / 43.3 µg Vitamin B1: 0.9 mg / 0.3 mg Vitamin B2: 0.8 mg / 0.3 mg Vitamin B3: 7.1 mg / 2.1 mg Vitamin B5: 1.2 mg / 0.4 mg Vitamin B6: 0.7 mg / 0.2 mg Vitamin B12: 16.8 µg / 5 µg Vitamin K: 29.3 µg / 8.8 µg Zinc: 30.5 mg / 9.2 mg
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