Vitakruid Vegan Protein – Fermented by Shiitake (Chocolate Hazelnut)

Nutritional values per 100 grams / per 32.9 grams:
Energy: 1678 kJ / 552.1 kJ
Energy: 428 kcal / 140.8 kcal
Fats: 8.2 g / 2.6 g
Saturated fats: 2.5 g / 0.7 g
Carbohydrates: 9.1 g / 3.0 g
Sugars: 1.2 g / 0.3 g
Fiber: 6.3 g / 2.0 g
Proteins: 74 g / 24.3 g
Salt: 1.47 g / 0.3 g

Amino acid profile per 100 grams / per 32.9 grams:
Alanine: 3334 mg / 1096.9 mg
Arginine: 6030 mg / 1983.9 mg
Aspartic acid: 7754 mg / 2551.1 mg
Cysteine: 739 mg / 243.1 mg
Glutamic acid: 12638 mg / 4157.9 mg
Glycine: 2988 mg / 983.1 mg
Histidine: 1760 mg / 579.0 mg
Isoleucine (BCAA): 3362 mg / 1106.1 mg
Leucine (BCAA): 6103 mg / 2007.9 mg
Lysine: 4502 mg / 1481.2 mg
Methionine: 1012 mg / 332.9 mg
Phenylalanine: 3900 mg / 1283.1 mg
Proline: 3188 mg / 1048.9 mg
Serine: 3653 mg / 1201.8 mg
Threonine: 2568 mg / 844.9 mg
Tryptophan: 702 mg / 231.0 mg
Tyrosine: 2924 mg / 962.0 mg
Valine (BCAA): 3918 mg / 1289.0 mg

Ingredients:
Pea and rice protein fermented by shiitake mushroom mycelia (FermentIQ™), natural chocolate hazelnut flavoring, xanthan gum (thickener), steviol glycosides from stevia (natural sweetener).

Does not contain:
GMO, gelatin, gluten, yeast, sugar, lactose, artificial colorings, flavorings, or preservatives.

Usage and storage:
Fill your Vitakruid stainless steel shaker with 300 ml of water or (vegan) milk. Add one scoop of Vegan Protein, shake for 10 seconds, and enjoy your creamy shake.
Take 1 to 3 scoops per day as a supplement to your daily protein intake, depending on your lifestyle, level and type of physical activity, and personal goals.
Store in a dry, dark place at room temperature (15–25 °C).
Keep out of reach and sight of young children.
A healthy lifestyle and varied, balanced diet are important. Food supplements are not a substitute for this.

Manufacturer:
Vitakruid BV
Jacobus Spijkerdreef 430
2132 PZ Hoofddorp
Netherlands