Herbs
Jacob Hooy Acid-Base Balance is a loose herbal blend for preparing herbal tea. The blend is composed according to a Jacob Hooy recipe and contains an extensive combination of herbs, leaves, flowers and seeds.
The loose herbs are infused with boiling water for approximately 10 minutes. After straining, the herbal infusion is ready to drink.
Nettle (Urtica dioica), liquorice (Glycyrrhiza glabra), yarrow (Achillea millefolium), lungwort (Pulmonaria officinalis), mallow leaf (Malva sylvestris), knotgrass (Polygonum aviculare), elderflower (Sambucus nigra), lady's mantle (Alchemilla vulgaris), bedstraw (Galium verum), plantain (Plantago major), basil (Ocimum basilicum), summer savory (Satureja hortensis), dill tops (Anethum graveolens), tarragon leaf (Artemisia dracunculus), caraway seed (Carum carvi), chervil (Anthriscus cerefolium), coriander (Coriandrum sativum), lovage (Levisticum officinale), marjoram (Majorana hortensis), lemon balm (Melissa officinalis), parsley (Petroselinum crispum), rosemary (Rosmarinus officinalis), celery (Apium graveolens), thyme (Thymus vulgaris), fennel (Foeniculum vulgare), strawberry leaf (Fragaria vesca), birch leaf (Betula pendula), tormentil (Potentilla tormentilla), blackberry leaf (Rubus fruticosus), rupturewort (Herniaria glabra), wild pansy (Viola tricolor), speedwell (Veronica officinalis), raspberry leaf (Rubus idaeus), calendula (Calendula officinalis), couch grass root (Elymus repens), goldenrod (Solidago virgaurea), oat straw (Avena sativa), sweet clover (Melilotus officinalis), linden blossom (Tilia cordata), eyebright (Euphrasia officinalis), herb Robert (Geranium robertianum), rose petals (Rosa gallica), rosehip (Rosa canina) and vervain (Verbena officinalis).
Use 1-2 tablespoons of herbs per 500 ml of boiling water. Allow to infuse for approximately 10 minutes and then strain. Several cups may be consumed.
Do not use during pregnancy or breastfeeding. Contains liquorice. People with high blood pressure should avoid excessive consumption of this product.
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Jacob Hooy Acid-Base Balance is a loose herbal blend for preparing herbal tea. The blend is composed according to a Jacob Hooy recipe and contains an extensive combination of herbs, leaves, flowers and seeds.
The loose herbs are infused with boiling water for approximately 10 minutes. After straining, the herbal infusion is ready to drink.
Nettle (Urtica dioica), liquorice (Glycyrrhiza glabra), yarrow (Achillea millefolium), lungwort (Pulmonaria officinalis), mallow leaf (Malva sylvestris), knotgrass (Polygonum aviculare), elderflower (Sambucus nigra), lady's mantle (Alchemilla vulgaris), bedstraw (Galium verum), plantain (Plantago major), basil (Ocimum basilicum), summer savory (Satureja hortensis), dill tops (Anethum graveolens), tarragon leaf (Artemisia dracunculus), caraway seed (Carum carvi), chervil (Anthriscus cerefolium), coriander (Coriandrum sativum), lovage (Levisticum officinale), marjoram (Majorana hortensis), lemon balm (Melissa officinalis), parsley (Petroselinum crispum), rosemary (Rosmarinus officinalis), celery (Apium graveolens), thyme (Thymus vulgaris), fennel (Foeniculum vulgare), strawberry leaf (Fragaria vesca), birch leaf (Betula pendula), tormentil (Potentilla tormentilla), blackberry leaf (Rubus fruticosus), rupturewort (Herniaria glabra), wild pansy (Viola tricolor), speedwell (Veronica officinalis), raspberry leaf (Rubus idaeus), calendula (Calendula officinalis), couch grass root (Elymus repens), goldenrod (Solidago virgaurea), oat straw (Avena sativa), sweet clover (Melilotus officinalis), linden blossom (Tilia cordata), eyebright (Euphrasia officinalis), herb Robert (Geranium robertianum), rose petals (Rosa gallica), rosehip (Rosa canina) and vervain (Verbena officinalis).
Use 1-2 tablespoons of herbs per 500 ml of boiling water. Allow to infuse for approximately 10 minutes and then strain. Several cups may be consumed.
Do not use during pregnancy or breastfeeding. Contains liquorice. People with high blood pressure should avoid excessive consumption of this product.
No reviews yet