cold pressed oil best quality!
Coconut Oil Extra Vierge Cold Pressed
Coconut Oil/Fat is a white, solid fat at room temperature, and a liquid clear oil at higher temperatures. The virgin Coconut Fat smells intensively of coconut. It contains mainly the saturated fatty acids lauric acid and myristic acid, which causes the high melting point.
Application Food
Coconut Fat is very heat-resistant and ideal for frying, baking and deep-frying. The neutral-tasting deodorised Coconut Fat is popular for couvertures and confectionery. The virgin Coconut Fat lends the typical coconut flavour to Asian dishes, fish and rice pans.
Specifications Coconut Oil Extra Vierge:
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Coconut Oil Extra Vierge Cold Pressed
Coconut Oil/Fat is a white, solid fat at room temperature, and a liquid clear oil at higher temperatures. The virgin Coconut Fat smells intensively of coconut. It contains mainly the saturated fatty acids lauric acid and myristic acid, which causes the high melting point.
Application Food
Coconut Fat is very heat-resistant and ideal for frying, baking and deep-frying. The neutral-tasting deodorised Coconut Fat is popular for couvertures and confectionery. The virgin Coconut Fat lends the typical coconut flavour to Asian dishes, fish and rice pans.
Specifications Coconut Oil Extra Vierge:
No reviews yet