Description
Bio Gelling Sugar/ jelly sugar. For preparing 1 kg of fruit
Tip: the longer the cooking time, the firmer the end result. Tip: do not prepare more than 1 kg of fruit with 1 packet of jellifying sugar 2:1. Tip: Choose a pan in which the fruit only fills half the pan.
Ingredients
Raw Cane Sugar*, Gelling agent: apple pectin *=Organic
Nutritional value
Energy 393 kcal (1643 kJ)
Fat 0 gram
Saturated fat 0 grams
Carbohydrates 95.9 grams
Sugars 95.9 grams
Dietary fibre 1.3 grams
Protein 0 grams
Salt 0.1 grams
Vegetarian
Vegan
Wheat and gluten free
Milk and lactose free
Egg-free
Lupin-free
Shellfish-free
Celery-free
Fish-free
Sulphite-free
Shellfish-free
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Product description
BioVegan Gelling Sugar 1:2
Gelling sugar to make jelly
Description
Bio Gelling Sugar/ jelly sugar. For preparing 1 kg of fruit
Tip: the longer the cooking time, the firmer the end result. Tip: do not prepare more than 1 kg of fruit with 1 packet of jellifying sugar 2:1. Tip: Choose a pan in which the fruit only fills half the pan.
Ingredients
Raw Cane Sugar*, Gelling agent: apple pectin *=Organic
Nutritional value
Energy 393 kcal (1643 kJ)
Fat 0 gram
Saturated fat 0 grams
Carbohydrates 95.9 grams
Sugars 95.9 grams
Dietary fibre 1.3 grams
Protein 0 grams
Salt 0.1 grams
Vegetarian
Vegan
Wheat and gluten free
Milk and lactose free
Egg-free
Lupin-free
Shellfish-free
Celery-free
Fish-free
Sulphite-free
Shellfish-free
