/ Purasana Protein Pancake & Muffin Mix Bio – 400 g – High‑Protein Baking Mix
/ Nutrition & Supplements / Supplements / Purasana / Purasana Protein Pancake & Muffin Mix Bio – 400 g – High‑Protein Baking Mix

Purasana Protein Pancake & Muffin Mix Bio – 400 g – High‑Protein Baking Mix

Product number: 5400706107631

High‑protein baking mix • quick preparation • for pancakes and muffins

purasana-protein-pancake-muffin-mix-400g
purasana-protein-pancake-muffin-mix-400g

Product description

Bio high-protein pancake & muffin mix for quick, nutritious baking

This Purasana Protein Pancake & Muffin Mix is a high-protein baking mix that makes it easy to prepare pancakes or muffins. It is designed for anyone looking for a nutritious option without complicated preparation. Simply add your favourite milk or plant-based drink and start baking. The 400 g pack provides enough mix for several servings, making it ideal for breakfast, snacks or meal prep. The mix contains only the ingredients listed on the packaging and fits perfectly into an active lifestyle. Its versatility allows you to make both fluffy pancakes and hearty muffins, depending on your preferred texture. This product is ideal for anyone looking for a convenient, high-protein baking mix without unnecessary additives.

Ingredients
Gluten-free wholegrain oat flour*, rice flour*, coconut blossom sugar*, rice protein powder*, acacia fibre*, raising agent: sodium bicarbonate, psyllium fibre*, Himalayan salt, natural vanilla flavouring*. *From organic farming.

Allergens
Oats.

Average nutritional values

Nutritional value Per 100 g 1 pancake (70 g)   % RI   1 muffin (70 g) % RI
Energy 1501 kJ / 357 kcal   412 kJ / 98 kcal 5% 550 kJ / 131 kcal   7%
Fat 3 g 1.4 g 2% 1.8 g 3%
of which saturates   1 g 0.4 g 2% 0.5 g 3%
Carbohydrates 63 g 16 g 6% 21 g 8%
of which sugars 15 g 3.8 g 4% 5 g 6%
Fibre 8 g 2.4 g – 3.2 g –
Protein 17 g 4.7 g 9% 6.3 g 13%
Salt 1 g 0.07 g 1% 0.1 g 2%


Directions for use
For 6–8 large or up to 20 small pancakes:

  • Mix 200 g of the baking mix with 1 egg and 300 ml of water.
  • Cook in a hot pan with a little oil.

For 6 muffins:

  • Mix 200 g of the baking mix with 1 egg, 150 ml of water and 1 tablespoon of oil.
  • Fill muffin cases two-thirds full and bake for 15–17 minutes at 195°C.

Tip: Add banana, blueberries or chocolate chips for extra flavour.

Use the batter immediately, as the fibre content causes it to thicken quickly. Once prepared, the pancakes or muffins can be stored in an airtight container in the refrigerator for a few days.

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incl. VAT
€ 9,07
Price per unit
  • Free shipping from € 75,-
  • We deliver from our own stock!
  • Very competitive wholesale prices

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Product description

Bio high-protein pancake & muffin mix for quick, nutritious baking

This Purasana Protein Pancake & Muffin Mix is a high-protein baking mix that makes it easy to prepare pancakes or muffins. It is designed for anyone looking for a nutritious option without complicated preparation. Simply add your favourite milk or plant-based drink and start baking. The 400 g pack provides enough mix for several servings, making it ideal for breakfast, snacks or meal prep. The mix contains only the ingredients listed on the packaging and fits perfectly into an active lifestyle. Its versatility allows you to make both fluffy pancakes and hearty muffins, depending on your preferred texture. This product is ideal for anyone looking for a convenient, high-protein baking mix without unnecessary additives.

Ingredients
Gluten-free wholegrain oat flour*, rice flour*, coconut blossom sugar*, rice protein powder*, acacia fibre*, raising agent: sodium bicarbonate, psyllium fibre*, Himalayan salt, natural vanilla flavouring*. *From organic farming.

Allergens
Oats.

Average nutritional values

Nutritional value Per 100 g 1 pancake (70 g)   % RI   1 muffin (70 g) % RI
Energy 1501 kJ / 357 kcal   412 kJ / 98 kcal 5% 550 kJ / 131 kcal   7%
Fat 3 g 1.4 g 2% 1.8 g 3%
of which saturates   1 g 0.4 g 2% 0.5 g 3%
Carbohydrates 63 g 16 g 6% 21 g 8%
of which sugars 15 g 3.8 g 4% 5 g 6%
Fibre 8 g 2.4 g – 3.2 g –
Protein 17 g 4.7 g 9% 6.3 g 13%
Salt 1 g 0.07 g 1% 0.1 g 2%


Directions for use
For 6–8 large or up to 20 small pancakes:

  • Mix 200 g of the baking mix with 1 egg and 300 ml of water.
  • Cook in a hot pan with a little oil.

For 6 muffins:

  • Mix 200 g of the baking mix with 1 egg, 150 ml of water and 1 tablespoon of oil.
  • Fill muffin cases two-thirds full and bake for 15–17 minutes at 195°C.

Tip: Add banana, blueberries or chocolate chips for extra flavour.

Use the batter immediately, as the fibre content causes it to thicken quickly. Once prepared, the pancakes or muffins can be stored in an airtight container in the refrigerator for a few days.

Reviews

Add review
purasana-protein-pancake-muffin-mix-400g

Write a review about this product.

5,0

No reviews yet

Free shipping from € 75,-
We deliver from our own stock!
Very competitive wholesale prices