Pure cacao powder
Purasana Cacao Powder 200 g is a pure cacao powder with a rich and natural chocolate flavour. The powder is carefully processed to preserve the full taste of the cacao bean. Thanks to its fine texture, it blends effortlessly into smoothies, hot drinks, yoghurt or baking recipes.
The product contains no added sugars, flavours or artificial ingredients, meaning the taste comes entirely from the cacao itself. The 200 g packaging is compact, easy to use and ideal for anyone who enjoys working with pure cacao in daily preparations. The quality and flavour remain consistent, making this cacao powder a reliable choice for lovers of authentic cacao.
Ingredients
100% cacao powder (Theobroma cacao) from Peru.
Allergens
This product contains no allergens.
Nutritional values
Per 100 grams
Energy: 1289 kJ / 308 kcal
Fat: 11 g – saturated fatty acids: 6.5 g – monounsaturated fatty acids: 3.7 g – polyunsaturated fatty acids: 0.3 g
Carbohydrates: 11.9 g – sugars: 0 g
Fibre: 31.1 g
Protein: 29.3 g
Salt: 0.3 g
Theobromine: 2.4 g
Minerals
Per 100 grams – RDA*
Potassium: 1500 mg (75%)
Calcium: 150 mg (18.8%)
Phosphorus: 600 mg (85.7%)
Magnesium: 525 mg (140%)
Iron: 10.5 mg (75%)
Zinc: 7 mg (70%)
\*Recommended daily allowance
Usage
Add 15 g cacao powder to 300 ml rice or oat drink. For a surprising twist, add a scoop of cacao powder to lattes, cakes or muffins.
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Purasana Cacao Powder 200 g is a pure cacao powder with a rich and natural chocolate flavour. The powder is carefully processed to preserve the full taste of the cacao bean. Thanks to its fine texture, it blends effortlessly into smoothies, hot drinks, yoghurt or baking recipes.
The product contains no added sugars, flavours or artificial ingredients, meaning the taste comes entirely from the cacao itself. The 200 g packaging is compact, easy to use and ideal for anyone who enjoys working with pure cacao in daily preparations. The quality and flavour remain consistent, making this cacao powder a reliable choice for lovers of authentic cacao.
Ingredients
100% cacao powder (Theobroma cacao) from Peru.
Allergens
This product contains no allergens.
Nutritional values
Per 100 grams
Energy: 1289 kJ / 308 kcal
Fat: 11 g – saturated fatty acids: 6.5 g – monounsaturated fatty acids: 3.7 g – polyunsaturated fatty acids: 0.3 g
Carbohydrates: 11.9 g – sugars: 0 g
Fibre: 31.1 g
Protein: 29.3 g
Salt: 0.3 g
Theobromine: 2.4 g
Minerals
Per 100 grams – RDA*
Potassium: 1500 mg (75%)
Calcium: 150 mg (18.8%)
Phosphorus: 600 mg (85.7%)
Magnesium: 525 mg (140%)
Iron: 10.5 mg (75%)
Zinc: 7 mg (70%)
\*Recommended daily allowance
Usage
Add 15 g cacao powder to 300 ml rice or oat drink. For a surprising twist, add a scoop of cacao powder to lattes, cakes or muffins.
No reviews yet